Alfonso Franzese
La Pasticceria del Sud
For Alfonso Franzese, family and the land are important. And the specialities in his store are scented like Naples.
Naples stands for many things, including delicious food and traditional baking. Alfonso Franzese decided to bring his family’s values, those of his grandparents, to Mercato Centrale Torino, making specialities with exceptional family flavours. Alfonso communicates his passion for techniques and his enthusiasm for finding perfect ingredients, human labour and love for the land are the cornerstones of his cooking. The star of the store?
Sfogliatella, the sweet symbol of Neapolitan baking. Plus, there’s an array of Neapolitan speciality foods and some treats inspired by other regional traditions like the Sicilian cannolo.
In the store: sfogliatelle napoletane, graffe, pastiere, babà, caprese, pasticciotti, Sicilian cannoli and piccola rosticceria napoletana – casatiello, taralli, pizze ripiene, frittatine di maccheroni, sfoglia rustica.
Sfogliatella, the sweet symbol of Neapolitan baking. Plus, there’s an array of Neapolitan speciality foods and some treats inspired by other regional traditions like the Sicilian cannolo.
In the store: sfogliatelle napoletane, graffe, pastiere, babà, caprese, pasticciotti, Sicilian cannoli and piccola rosticceria napoletana – casatiello, taralli, pizze ripiene, frittatine di maccheroni, sfoglia rustica.
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Naples stands for many things, including delicious food and traditional baking. Alfonso Franzese decided to bring his family’s values, those of his grandparents, to Mercato Centrale Torino, making specialities with exceptional family flavours. Alfonso communicates his passion for techniques and his enthusiasm for finding perfect ingredients, human labour and love for the land are the cornerstones of his cooking. The star of the store?
Sfogliatella, the sweet symbol of Neapolitan baking. Plus, there’s an array of Neapolitan speciality foods and some treats inspired by other regional traditions like the Sicilian cannolo.
In the store: sfogliatelle napoletane, graffe, pastiere, babà, caprese, pasticciotti, Sicilian cannoli and piccola rosticceria napoletana – casatiello, taralli, pizze ripiene, frittatine di maccheroni, sfoglia rustica.
Sfogliatella, the sweet symbol of Neapolitan baking. Plus, there’s an array of Neapolitan speciality foods and some treats inspired by other regional traditions like the Sicilian cannolo.
In the store: sfogliatelle napoletane, graffe, pastiere, babà, caprese, pasticciotti, Sicilian cannoli and piccola rosticceria napoletana – casatiello, taralli, pizze ripiene, frittatine di maccheroni, sfoglia rustica.
