Fratelli Lunardi - Massimiliano e Riccardo

Hot chocolate biscuits

Artisans since 1966, with their heads in the flour and their hearts in chocolate.

True-born Tuscans, raised in the family bakery among bread and sweets, today they’re masters of “good things made by hand.” Since 1966, they’ve carried on a tradition that smells of sourdough, French butter, and Belgian chocolate.

Their signature product? The Double Chocolate Biscotto: dark dough with rich dark chocolate and big, irresistible chunks, all dressed up in Lunardi red. It’s more than a simple biscotto, it’s a declaration of love for chocolate.

Why choose Fratelli Lunardi?

Because every ingredient is carefully selected: Tuscan flours, Italian orange essential oil, generous butter. Because every biscotto is handmade, just like in the old days and every bite is a little hug that makes you smile.

At Mercato Centrale, you’ll see Fratelli Lunardi in action: fresh doughs, irresistible aromas, and plenty of passion.
Because the goal is simple: to let you taste the best chocolate biscotto in the world.

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True-born Tuscans, raised in the family bakery among bread and sweets, today they’re masters of “good things made by hand.” Since 1966, they’ve carried on a tradition that smells of sourdough, French butter, and Belgian chocolate.

Their signature product? The Double Chocolate Biscotto: dark dough with rich dark chocolate and big, irresistible chunks, all dressed up in Lunardi red. It’s more than a simple biscotto, it’s a declaration of love for chocolate.

Why choose Fratelli Lunardi?

Because every ingredient is carefully selected: Tuscan flours, Italian orange essential oil, generous butter. Because every biscotto is handmade, just like in the old days and every bite is a little hug that makes you smile.

At Mercato Centrale, you’ll see Fratelli Lunardi in action: fresh doughs, irresistible aromas, and plenty of passion.
Because the goal is simple: to let you taste the best chocolate biscotto in the world.