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Radio Mercato Centrale

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La Pizzeria di Marco Fierro

Raffaele D’Errico

La pizza in teglia

The "pizza in teglia" is fragrant and topped with the finest quality ingredients. In Raffaele D'Errico' shop, colours and scents precede the explosion of taste.
Raffaele D’Errico prepares his pizza with a sourdough starter and a very hydrated dough, yielding a product that is crunchy on the outside and soft on the inside. As an attentive baker, Raffaele constantly searches for the perfect recipe that evokes authentic traditional flavours. He has perfected his technique through lengthy apprenticeships in both Italy and abroad. For his raw materials he selects niche products with genuine flavours. At the Mercato Centrale Firenze he prepares a crunchy “pizza in teglia” (best enjoyed warm and freshly served) stuffed with fresh ingredients and full of unmistakable
flavours. In addition to the pizza, the Maritozzi, an irresistible and typically Roman dessert, are not to be missed.

find out more...

Raffaele D’Errico prepares his pizza with a sourdough starter and a very hydrated dough, yielding a product that is crunchy on the outside and soft on the inside. As an attentive baker, Raffaele constantly searches for the perfect recipe that evokes authentic traditional flavours. He has perfected his technique through lengthy apprenticeships in both Italy and abroad. For his raw materials he selects niche products with genuine flavours. At the Mercato Centrale Firenze he prepares a crunchy “pizza in teglia” (best enjoyed warm and freshly served) stuffed with fresh ingredients and full of unmistakable
flavours. In addition to the pizza, the Maritozzi, an irresistible and typically Roman dessert, are not to be missed.

the shop

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