Nicolò and Mileto Savigni
Fattoria Bonaria
At Fattoria Bonaria, thanks to sustainable farming practices, animals live freely in the woods, following nature’ s rhythms and eating whatever they find in the forest.
It’s a true ecosystem where animal welfare isn’t an added value but the foundation for prod ucing meat that carries the scent of chestnuts, acorns, and pure mountain air.
The Savigni Family: Tradition and Territory at the Heart of Fattoria Bonaria
The philosophy is simple and uncompromising: no shortcuts, no unnecessary chemicals, no compromises. The farm works exclusively with native breeds like the Cinta Senese DOP and Suino Sambucano, fed naturally with no GMOs, processed by
hand, and aged slowly taking advantage of the Apennine microclimate. This is what the Savigni family calls “The Technology of Tradition”: ancient knowledge, expert hands, and a territory that plays its part. Every cured meat, every prosciutto, every cut is unique. From Cinta Senese prosciutto to Tuscan crudo, each product preserves the authentic essence of the land.
Nicolò and Mileto Savigni bring all of this into a shop that tells a story of family, territory, and true craftsmanship. As part of the community of artisans at the Mercato Centrale in Florence, the Savigni family represents tradition and quality, that are never compromised but remain indissoluble values.
Artisanal Cured Meats: Cinta Senese DOP
The heart of Fattoria Bonaria’s offerings is the Cinta Senese DOP, the symbol of the farm: prosciuttos aged for over 24 months, clean and honest cured meats from animals raised in semi-wild conditions and processed in the Pavana workshop. This space, once a gathering place and favorite haunt of renowned figures like Guccini, Vecchioni, and De André, still thrums with craftsmanship today.
Fattoria Bonaria’s stall is the place where cured meat tastes like the Apennines, where the pursuit of quality never ends, and where every product carries the story of a mountain, a family, and a way of life that never fades. Visit Fattoria Bonaria at Central Market Florence and experience true Tuscan craftsmanship.
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At Fattoria Bonaria, thanks to sustainable farming practices, animals live freely in the woods, following nature’ s rhythms and eating whatever they find in the forest.
It’s a true ecosystem where animal welfare isn’t an added value but the foundation for prod ucing meat that carries the scent of chestnuts, acorns, and pure mountain air.
The Savigni Family: Tradition and Territory at the Heart of Fattoria Bonaria
The philosophy is simple and uncompromising: no shortcuts, no unnecessary chemicals, no compromises. The farm works exclusively with native breeds like the Cinta Senese DOP and Suino Sambucano, fed naturally with no GMOs, processed by
hand, and aged slowly taking advantage of the Apennine microclimate. This is what the Savigni family calls “The Technology of Tradition”: ancient knowledge, expert hands, and a territory that plays its part. Every cured meat, every prosciutto, every cut is unique. From Cinta Senese prosciutto to Tuscan crudo, each product preserves the authentic essence of the land.
Nicolò and Mileto Savigni bring all of this into a shop that tells a story of family, territory, and true craftsmanship. As part of the community of artisans at the Mercato Centrale in Florence, the Savigni family represents tradition and quality, that are never compromised but remain indissoluble values.
Artisanal Cured Meats: Cinta Senese DOP
The heart of Fattoria Bonaria’s offerings is the Cinta Senese DOP, the symbol of the farm: prosciuttos aged for over 24 months, clean and honest cured meats from animals raised in semi-wild conditions and processed in the Pavana workshop. This space, once a gathering place and favorite haunt of renowned figures like Guccini, Vecchioni, and De André, still thrums with craftsmanship today.
Fattoria Bonaria’s stall is the place where cured meat tastes like the Apennines, where the pursuit of quality never ends, and where every product carries the story of a mountain, a family, and a way of life that never fades. Visit Fattoria Bonaria at Central Market Florence and experience true Tuscan craftsmanship.
