Joe Bastianich
The American Barbecue
For the first time, the "low and slow" American barbecue cooking method arrives in Florence. Joe Bastianich’s boutique is a tribute to the most authentic culinary traditions of the United States. The barbecue isn’t simply a way of cooking: it’s a way of life, one that unites the United States from the east coast to the west.
A long journey on the road that touches everything from Kansas City burnt ends to North Carolina whole hog, via dishes from Texas, Tennessee, and Kentucky. You can't miss the beef ribs, which are American Black Angus cutlets that are oat-smoked and then slowly cooked at a low temperature.
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For the first time, the "low and slow" American barbecue cooking method arrives in Florence. Joe Bastianich’s boutique is a tribute to the most authentic culinary traditions of the United States. The barbecue isn’t simply a way of cooking: it’s a way of life, one that unites the United States from the east coast to the west.
A long journey on the road that touches everything from Kansas City burnt ends to North Carolina whole hog, via dishes from Texas, Tennessee, and Kentucky. You can't miss the beef ribs, which are American Black Angus cutlets that are oat-smoked and then slowly cooked at a low temperature.
the shop
