Paolo Pomposi‘s shop
the ice cream
In Paolo Pomposi’s shop, milk, cream, sugar, and eggs give life to the legendary gelato of Badiani, including the silky and world-famous Buontalenti flavor. The ingredients are 100% natural and follow the rhythm of the seasons. Summer smells of refreshing sorbets, while winter brings indulgent gelato and handmade cakes.
The story of Badiani gelateria began in Florence in 1932. In the 1960s, Paolo Pomposi won a competition in honor of the great architect Bernardo Buontalenti—credited as the inventor of gelato—making Badiani one of the world’s finest gelato creators.
Experience, sustainability, and flavor: Paolo Pomposi’s shop is all this and so much, much, much more! The flavors burst in your mouth, the texture is incredibly creamy, because the “creative genius of gelato” respects tradition while always keeping an eye on new trends.
find out more...
In Paolo Pomposi’s shop, milk, cream, sugar, and eggs give life to the legendary gelato of Badiani, including the silky and world-famous Buontalenti flavor. The ingredients are 100% natural and follow the rhythm of the seasons. Summer smells of refreshing sorbets, while winter brings indulgent gelato and handmade cakes.
The story of Badiani gelateria began in Florence in 1932. In the 1960s, Paolo Pomposi won a competition in honor of the great architect Bernardo Buontalenti—credited as the inventor of gelato—making Badiani one of the world’s finest gelato creators.
Experience, sustainability, and flavor: Paolo Pomposi’s shop is all this and so much, much, much more! The flavors burst in your mouth, the texture is incredibly creamy, because the “creative genius of gelato” respects tradition while always keeping an eye on new trends.
the shop
