Daniele Meini‘s shop
Mozzarella and Cheeses
For Daniele Meini cooking is both an art and a craft of which he knows very single secret. Over time he has cultivated his zeal for the food industry – furthered by working alongside Maestro Gualtiero Marchesi – and combined it with his passion for cheese and mozzarella. Daniele has had a dairy farm in Volterra, one of the most evocative places in Tuscany, for over 20 years. Now he brings his knowledge and penchant for exceptional quality to the Capital. Eager to experiment and constantly searching for the best raw materials, Daniele Meini is an expert in refined cheeses. For his boutique he produces and selects only the highest quality products, achieved using the finest and healthiest ingredients chosen by the leading producers. The display offers a selection as irresistible as it is varied: from robiola and mozzarella, ricotta and stracciatella, to rich platters of cheese and salumi – the goodness to discover is endless.
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For Daniele Meini cooking is both an art and a craft of which he knows very single secret. Over time he has cultivated his zeal for the food industry – furthered by working alongside Maestro Gualtiero Marchesi – and combined it with his passion for cheese and mozzarella. Daniele has had a dairy farm in Volterra, one of the most evocative places in Tuscany, for over 20 years. Now he brings his knowledge and penchant for exceptional quality to the Capital. Eager to experiment and constantly searching for the best raw materials, Daniele Meini is an expert in refined cheeses. For his boutique he produces and selects only the highest quality products, achieved using the finest and healthiest ingredients chosen by the leading producers. The display offers a selection as irresistible as it is varied: from robiola and mozzarella, ricotta and stracciatella, to rich platters of cheese and salumi – the goodness to discover is endless.
the shop
