Raffaele D'Errico‘s shop

bread

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For Raffaele D'Errico, bread is passion, knowledge, and authenticity. In his shop, the scent of freshly baked bread is overwhelming.

Raffaele D’Errico has been in the world of baking for 16 years. His love was born as he observed a fire and imagined bread baking in a wood-burning oven dating back to the time of his great-grandfather. From the moment he got his hands on the dough, Raffaele has never left baking.

He carries on his work with passion and a drive to continuously grow and learn. After working in bakeries locally and abroad to collect all the secrets of the craft, Raffaele opened first in Mercato Centrale Torino and then in Mercato Centrale Firenze with “La pizza in teglia.” Now he lands in Rome, ready to delight the palate of the Romans with his ever crunchy and fragrant bread.

D’Errico’s bread is made with sourdough, which ensures a rustic flavor and full crust, and he adds a modern touch to traditional recipes by using cutting-edge techniques. His unmissable delicacies, both savory and sweet, are prepared every day with love, and their fragrance invades every corner of the Mercato.

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Raffaele D’Errico has been in the world of baking for 16 years. His love was born as he observed a fire and imagined bread baking in a wood-burning oven dating back to the time of his great-grandfather. From the moment he got his hands on the dough, Raffaele has never left baking.

He carries on his work with passion and a drive to continuously grow and learn. After working in bakeries locally and abroad to collect all the secrets of the craft, Raffaele opened first in Mercato Centrale Torino and then in Mercato Centrale Firenze with “La pizza in teglia.” Now he lands in Rome, ready to delight the palate of the Romans with his ever crunchy and fragrant bread.

D’Errico’s bread is made with sourdough, which ensures a rustic flavor and full crust, and he adds a modern touch to traditional recipes by using cutting-edge techniques. His unmissable delicacies, both savory and sweet, are prepared every day with love, and their fragrance invades every corner of the Mercato.