Roman Flavors by Riccardo Tocci by Riccardo Tocci
Tasty dishes, tasty, tasty!
At Mercato Centrale, Riccardo Tocci shares his passion for truly authentic Roman cuisine. Born in Marino, in the heart of the Castelli Romani, he launched Nannì in 2022, a project celebrating the food tradition of this iconic area just outside Rome.
The undisputed star?
Porchetta di Ariccia IGP, prepared according to strict regulations and made with a 100% Italian supply chain.
Alongside the porchetta, you’ll find outstanding ingredients and the unmistakable classics of Roman cooking, from crispy fried specialties to traditional Roman pasta dishes.
At Mercato Centrale, Roman Flavors stays true to the Nannì philosophy: “Simple is better.” Each offering is designed to put the product front and center, with no unnecessary extras and just the right pairings to let flavors and ingredients shine.
Nannì is more than just a project, it’s a journey into Roman flavors, where ingredient quality and the memory of the land come together in an experience that feels real, genuine, and deeply rooted in Italian food culture.
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At Mercato Centrale, Riccardo Tocci shares his passion for truly authentic Roman cuisine. Born in Marino, in the heart of the Castelli Romani, he launched Nannì in 2022, a project celebrating the food tradition of this iconic area just outside Rome.
The undisputed star?
Porchetta di Ariccia IGP, prepared according to strict regulations and made with a 100% Italian supply chain.
Alongside the porchetta, you’ll find outstanding ingredients and the unmistakable classics of Roman cooking, from crispy fried specialties to traditional Roman pasta dishes.
At Mercato Centrale, Roman Flavors stays true to the Nannì philosophy: “Simple is better.” Each offering is designed to put the product front and center, with no unnecessary extras and just the right pairings to let flavors and ingredients shine.
Nannì is more than just a project, it’s a journey into Roman flavors, where ingredient quality and the memory of the land come together in an experience that feels real, genuine, and deeply rooted in Italian food culture.
