Brunch & Healthy Food by Alan Braccio

With roots in specialty coffee and a restless curiosity for flavors from around the world, Alan has turned brunch into a true philosophy. His dishes spring from unexpected encounters between cultures and tastes, surprising combinations that strike the perfect balance of flavor and freshness.

Here, brunch doesn’t keep track of hours. It’s a way of cooking that fits every moment of the day, from morning to evening, with food that nourishes, welcomes, and delights.

Every ingredient is carefully chosen: organic produce, vegan options, and plates designed for those with intolerances. What makes it all unique, though, is the desire to break the rules, with a vision of healthy food that never gives up on taste or beauty.

Each dish speaks to an urban, international crowd, used to eating well, quickly, and in style. Healthy food here becomes true comfort, perfect to enjoy on the spot or to take away, between a train ride and the streets of Milan.

At Alan Braccio’s table, brunch – and healthy eating – have never tasted this good.