The Fishmonger’s Kitchen by Bistrot Pedol
Fresh, seasonal, sensational!
When the fish is top quality, there’s no need for fancy frills, just the right touch to bring out the pure taste and aroma of the sea. Pescheria Pedol has been doing exactly that since 1929, when it first opened inside the local market in Piazza Wagner. Today, it’s the go-to spot for anyone in Milan looking for fish that’s truly fresh – and truly delicious.
The Breton chef Franck Businelli, with his wealth of experience, knows just how to let the freshest ingredients shine in every dish. The key word here is variety, the menu changes with the day’s catch and the rhythm of the seasons. That’s the real secret to unbeatable freshness and flavor, and it’s meant to be enjoyed right on the spot.
Here, seafood takes on a whole new meaning.
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When the fish is top quality, there’s no need for fancy frills, just the right touch to bring out the pure taste and aroma of the sea. Pescheria Pedol has been doing exactly that since 1929, when it first opened inside the local market in Piazza Wagner. Today, it’s the go-to spot for anyone in Milan looking for fish that’s truly fresh – and truly delicious.
The Breton chef Franck Businelli, with his wealth of experience, knows just how to let the freshest ingredients shine in every dish. The key word here is variety, the menu changes with the day’s catch and the rhythm of the seasons. That’s the real secret to unbeatable freshness and flavor, and it’s meant to be enjoyed right on the spot.
Here, seafood takes on a whole new meaning.
