bread and pastries by Davide Longoni

Davide Longoni has made recovery one of his strengths, both in the production of flour and bread, and in the ancient craft of baking. With two generations of bakers behind him, Davide looks to the past without sacrificing modernity. Even today, the oldest milling system is still the one that, more than any other, respects the quality of the grain. Stone-ground flours are immediately recognizable by the aroma they give to freshly baked loaves.

 

As a renowned bakery in Milan, his workshop combines time-honored techniques with a contemporary vision of quality and sustainability.

Always attentive to the supply chain and environmental sustainability, Longoni brings sourdough starter to his bakery, which has been growing and changing since 2003: a daily challenge that requires constant commitment and care, but one that surprises every day. Here, bread has a whole new flavor.

Come and discover Davide Longoni in Milan and taste the bread and pastries Milan visitors seek out, made with sourdough and prepared every day with passion and tradition.