Antonio Chiodi Latini - GiveMeVeg
Vegetables

It could almost be defined as exclusive cooking because you need to listen and be curious to understand it fully. The recipes offer something for everyone, but to savour them you need to wait – and respect – the fruits of the earth, cherishing pleasure and wellbeing. With his cooking, Antonio Chiodi Latini lets us rediscover the original flavours of ingredients, using them in their most complete form. To do so, he chooses the best ingredients, selected by farmers who put the same enthusiasm into their work that the cook puts into his creative, healthy and authentic dishes. The recipes are linked with local tradition, the traditions of mothers and grandmothers. They are not only dishes that take us back in time. Instead they are a result of a cuisine that is perfectly in touch with the times, satisfying today’s tastes with a focus on sustainability.
In the store: bean cakes, vegetable carousel, salads, vegetable hot-dogs, fruit salads and green juices.
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It could almost be defined as exclusive cooking because you need to listen and be curious to understand it fully. The recipes offer something for everyone, but to savour them you need to wait – and respect – the fruits of the earth, cherishing pleasure and wellbeing. With his cooking, Antonio Chiodi Latini lets us rediscover the original flavours of ingredients, using them in their most complete form. To do so, he chooses the best ingredients, selected by farmers who put the same enthusiasm into their work that the cook puts into his creative, healthy and authentic dishes. The recipes are linked with local tradition, the traditions of mothers and grandmothers. They are not only dishes that take us back in time. Instead they are a result of a cuisine that is perfectly in touch with the times, satisfying today’s tastes with a focus on sustainability.
In the store: bean cakes, vegetable carousel, salads, vegetable hot-dogs, fruit salads and green juices.
