Davide Scabin needs no presentation: he’s one of the most innovative chefs on the Italian food scene, and his Combal.Zero in Rivoli (TO) is legendary. Since the days of his cyber egg, he has proven to be adept at reinventing dishes, often inspired by tradition or simple ingredients. Every dish vaunts not only technique but also the search for an emotion to bestow from time to time on those who eat it. Carbone Bianco brings Scabin’s cuisine back to simplicity, without losing sight of the ingredients’ quality and his visionary approach. The cooking itself is immensely important, which valorizes every preparation thanks to a dedicated study and tools that allow for 360° command: using the Big Green Egg, Davide Scabin offers very simple dishes like omelettes and soups. Carbone Bianco is the recovery of ancient techniques and deliberate preparations that ensure quick and healthy cooking times, bestowing a clean – in all senses of the word – dish with a “starred” touch.
Available at the store: omelettes that aren’t just omelettes, soups that aren’t just soups. Every day brings something new depending on the season and the chef’s inspiration. Avant-garde and contemporary, Scabin explores the origins and ancient flavours of every dish.