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Radio Mercato Centrale


Beppe Giovale

Meat and Cheese

The way animals are raised is important to Beppe Giovale. At his store, the milk in his products only comes from goats, sheep and cows reared outdoors.
All the dairy products at Giovale’s store are made from unpasteurized milk, a traditional technique used in the production of cheese to bring out its taste and aromas; because the milk has not been heated, this retains the composition and aromatic range of the product. What is truly distinctive about cheese produced this way is that the milk comes from goats, sheep and cows that are raised on grass in open mountain pastures. At Mercato Centrale Torino, Giovale serves dairy and cheese products made from unpasteurized milk that have undergone a process of careful selection in Italy and abroad. Cured charcuteries, meat rolls and other specialties are available to taste in store and to takeaway.

Available at the store: Cheeses such as Robiola, Toma, Parmigiano Reggiano, Sangonetto, Brie, Camembert and Burrata, cured meats, porchetta, lasagna, meat rolls, quiche, fondue, sandwhiches, charcuteries and desserts, as well as ox meat alla barbera, cured salami, polenta and cheese, honey and ricotta pizza, panna cotta, croque monsieur and baked ricotta.

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All the dairy products at Giovale’s store are made from unpasteurized milk, a traditional technique used in the production of cheese to bring out its taste and aromas; because the milk has not been heated, this retains the composition and aromatic range of the product. What is truly distinctive about cheese produced this way is that the milk comes from goats, sheep and cows that are raised on grass in open mountain pastures. At Mercato Centrale Torino, Giovale serves dairy and cheese products made from unpasteurized milk that have undergone a process of careful selection in Italy and abroad. Cured charcuteries, meat rolls and other specialties are available to taste in store and to takeaway.

Available at the store: Cheeses such as Robiola, Toma, Parmigiano Reggiano, Sangonetto, Brie, Camembert and Burrata, cured meats, porchetta, lasagna, meat rolls, quiche, fondue, sandwhiches, charcuteries and desserts, as well as ox meat alla barbera, cured salami, polenta and cheese, honey and ricotta pizza, panna cotta, croque monsieur and baked ricotta.

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