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Radio Mercato Centrale


Federico Prodon‘s shop

the pâtisserie

For Federico Prodon pastries are creativity, passion, and innovation. In his shop, he revisits traditional dishes with a modern touch.
From broker to pastry chef: Federico Prodon has always had a passion for cooking, and since childhood, he has been drawn to sweets and the chemistry of pastry making. It was not until he was invited to participate in the “Bake Off Italia” program that he truly considered pursuing a career in this field. This opportunity served as a turning point for Prodon: he realized his skill was more than a hobby and that he yearned for further creative outlets.

Prodon is creative, determined, highly precise, and attentive to detail. At the same time, he constantly searches for ways to evolve by questioning himself and taking on new challenges that push him out of his comfort zone.
He continuously revisits his recipes, but the excellence of the ingredients, which he carefully selects based on quality, and that of the finished product remains. Prepare yourself for a surprise at every bite!

find out more...

From broker to pastry chef: Federico Prodon has always had a passion for cooking, and since childhood, he has been drawn to sweets and the chemistry of pastry making. It was not until he was invited to participate in the “Bake Off Italia” program that he truly considered pursuing a career in this field. This opportunity served as a turning point for Prodon: he realized his skill was more than a hobby and that he yearned for further creative outlets.

Prodon is creative, determined, highly precise, and attentive to detail. At the same time, he constantly searches for ways to evolve by questioning himself and taking on new challenges that push him out of his comfort zone.
He continuously revisits his recipes, but the excellence of the ingredients, which he carefully selects based on quality, and that of the finished product remains. Prepare yourself for a surprise at every bite!

the shop

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