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Radio Mercato Centrale


Davide Scabin's restaurant

Scabeat

Cooking, for Davide Scabin, is spirit, memory, intuition. And the future is what we have forgotten.
Scabin’s dishes marry tradition with a technique that is always modern, almost futuristic. The recipes are from grandma, but the cooking utensils are from NASA. Piedmont meets Lazio; alchemy takes place; dishes are reinvented; innovation is the result.

His imagination unleashed, Scabeat is evocative and provocative: sitting at his table is like attending a party at Studio 54. His cooking avoids easy platitudes, because the past can always produce something new. The departure date is 1968, the year of changes and revolutions that swept through kitchens too; and it is at this new Italian cuisine that Scabin looks today, taking a journey back into the past while never losing sight of the most precious ingredient that can be used in the kitchen: love. The ingredient that grandmothers use to fill their food with unforgettable memories. No one can judge Scabin’s work better than they, and no one knows better than Scabin how to use such a precious heritage to shape a future that has yet to arrive, or maybe has arrived already, right here in his kitchen

Discover the Scabeat Menu and Book your table now,
send an e-mail to:ristorante.roma@mercatocentrale.it or call +39 06 46202989.

find out more...

Scabin’s dishes marry tradition with a technique that is always modern, almost futuristic. The recipes are from grandma, but the cooking utensils are from NASA. Piedmont meets Lazio; alchemy takes place; dishes are reinvented; innovation is the result.

His imagination unleashed, Scabeat is evocative and provocative: sitting at his table is like attending a party at Studio 54. His cooking avoids easy platitudes, because the past can always produce something new. The departure date is 1968, the year of changes and revolutions that swept through kitchens too; and it is at this new Italian cuisine that Scabin looks today, taking a journey back into the past while never losing sight of the most precious ingredient that can be used in the kitchen: love. The ingredient that grandmothers use to fill their food with unforgettable memories. No one can judge Scabin’s work better than they, and no one knows better than Scabin how to use such a precious heritage to shape a future that has yet to arrive, or maybe has arrived already, right here in his kitchen

Discover the Scabeat Menu and Book your table now,
send an e-mail to:ristorante.roma@mercatocentrale.it or call +39 06 46202989.

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