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Radio Mercato Centrale


Il fritto di Martino Bellincampi

Martino Bellincampi‘s shop

the fried food

For Martino Bellincampi, fried food is history, culture, people. It’s recognised by a sound: the sizzle that makes your mouth water.
Fried food is Martino Bellincampi’s speciality, the “explorer” of this ancient and universal cooking style that ranges from sweet to savoury in a myriad of variations. “You can fry everything as long as you find the right packaging” – this is how Martino speaks about his specialty.
The ingredients represent the starting point for the shop: always artisanal, always handmade. In his shop, Bellincampi uses peanut oil, which makes the coating light and crispy without altering the flavours and aromas of what’s inside, the end result of a meeting between different cultures and culinary traditions. With his fried food, Martino travels through history, geography and different qualities of products. They fried 2,000 years ago, they fry in restaurants serving molecular gastronomy, they fry in the East and in the West, they fry in poor households and in rich ones.

find out more...

Fried food is Martino Bellincampi’s speciality, the “explorer” of this ancient and universal cooking style that ranges from sweet to savoury in a myriad of variations. “You can fry everything as long as you find the right packaging” – this is how Martino speaks about his specialty.
The ingredients represent the starting point for the shop: always artisanal, always handmade. In his shop, Bellincampi uses peanut oil, which makes the coating light and crispy without altering the flavours and aromas of what’s inside, the end result of a meeting between different cultures and culinary traditions. With his fried food, Martino travels through history, geography and different qualities of products. They fried 2,000 years ago, they fry in restaurants serving molecular gastronomy, they fry in the East and in the West, they fry in poor households and in rich ones.

the shop

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