Andrea Orecchioni‘s shop
Seafood cuisine
Andrea Orecchioni turned an old reef-side pizzeria into a landmark for travellers to Costa Smeralda. He brings a taste of his Sardinia to the Mercato, in Rome city centre, focusing on local produce and enhancing them with Mediterranean-inspired flavours.
Every day in the shop is a feast for your tastebuds, flavours are highlighted by excellent raw materials and Andrea Orecchioni’s ability to always prepare unique dishes.
At the counter you can find hot and cold dishes: from the soup of the day, passing through lasagna with shrimps and basil, tuna Milanese-style cutlet, fish burgers, swordfish croquettes with provolone and pistachios, salt cod montanara with tomatoes, capers and olives, swordfish parmigiana, marinara or mussels from Taranto, Catalan-style prawns, cereals and seafood and squid salad with citrus fruits.
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Andrea Orecchioni turned an old reef-side pizzeria into a landmark for travellers to Costa Smeralda. He brings a taste of his Sardinia to the Mercato, in Rome city centre, focusing on local produce and enhancing them with Mediterranean-inspired flavours.
Every day in the shop is a feast for your tastebuds, flavours are highlighted by excellent raw materials and Andrea Orecchioni’s ability to always prepare unique dishes.
At the counter you can find hot and cold dishes: from the soup of the day, passing through lasagna with shrimps and basil, tuna Milanese-style cutlet, fish burgers, swordfish croquettes with provolone and pistachios, salt cod montanara with tomatoes, capers and olives, swordfish parmigiana, marinara or mussels from Taranto, Catalan-style prawns, cereals and seafood and squid salad with citrus fruits.
