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Radio Mercato Centrale


L’hamburger di chianina di Enrico Lagorio

Enrico Lagorio‘s shop

the chianina hamburger

For Enrico Lagorio, Chianina is strength, greatness, Tuscany. The unchallenged protagonist in the shop and queen of the hamburger.
In Enrico’s shop, the meat used for the famous Bistecca fiorentina becomes a hamburger and is served in rolls baked on site, accompanied by salads, grilled vegetables, onions and potatoes, all 0 km. The forequarter, a part of the animal that’s often overlooked, is excellent for hamburgers and fried chops. In addition to hamburgers, you can enjoy hot dogs made with Tuscan pork. A good and healthy meat from organic farms, respecting the natural habit of the animals.
Since its founding, the La Toraia farm has always bred Chianina, a breed deeply tied to the Tuscan territory through habitat and tradition, side by side with the production of organic vegetables, oil and wine.

find out more...

In Enrico’s shop, the meat used for the famous Bistecca fiorentina becomes a hamburger and is served in rolls baked on site, accompanied by salads, grilled vegetables, onions and potatoes, all 0 km. The forequarter, a part of the animal that’s often overlooked, is excellent for hamburgers and fried chops. In addition to hamburgers, you can enjoy hot dogs made with Tuscan pork. A good and healthy meat from organic farms, respecting the natural habit of the animals.
Since its founding, the La Toraia farm has always bred Chianina, a breed deeply tied to the Tuscan territory through habitat and tradition, side by side with the production of organic vegetables, oil and wine.

the shop

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