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Radio Mercato Centrale


restaurant by Piero e Luca Landi

A restaurant built on history

History and tradition are the keys to the identity of Piero and Luca Landi’s restaurant in the Mercato Centrale Milano.

It all began with Rendez-Vous in Marciana Marina, on the Isle of Elba, a restaurant that stood between the granite roads and the pastel-colored houses looking out over the sea. Today, Piero and Luca put all their passion into continuing the story of their family, who entered restaurateurship in 1970; and their specialities have become a benchmark for every fish-lover who visits Elba. Year after year, new customers try their dishes and immediately salivate for the next time. Not for nothing have the two artisans been conflated into one word: “Pieroelucadelrendevous”. That’s how everyone knows them. The boutiques best dish? Where do you start? Don’t miss the fish skewers, the “patata di Marcello” antipasto, and the clam and chickpea soup. A restaurant like no other.

Contatcs
02 37928410

find out more...

It all began with Rendez-Vous in Marciana Marina, on the Isle of Elba, a restaurant that stood between the granite roads and the pastel-colored houses looking out over the sea. Today, Piero and Luca put all their passion into continuing the story of their family, who entered restaurateurship in 1970; and their specialities have become a benchmark for every fish-lover who visits Elba. Year after year, new customers try their dishes and immediately salivate for the next time. Not for nothing have the two artisans been conflated into one word: “Pieroelucadelrendevous”. That’s how everyone knows them. The boutiques best dish? Where do you start? Don’t miss the fish skewers, the “patata di Marcello” antipasto, and the clam and chickpea soup. A restaurant like no other.

Contatcs
02 37928410

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