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Radio Mercato Centrale


The restaurant

Tosca

Mercato Centrale’s restaurant is simplicity, tradition and lots of goodness. And Tuscan cooking is king.
The courses, both seafood and meat, are simple and tasty, bringing out the best of tradition. Among all, the queen of the Tuscan table stands out: the Bistecca fiorentina. The winning formula lies in its simplicity. The ingredients are carefully selected and their quality comes out naturally in the dish because they are not altered during preparation. The meat, a strength of Tuscan food and Tosca, is highlighted when cooked over charcoal in Josper ovens. From a fresh salad to tagliatelle with wild boar sauce, from steak to charcoal-cook octopus, the menu is varied and satisfies all tastes, going beyond the Tuscan borders. These culinary excellences can be enjoyed seated at the counter in the marketplace or on the mezzanine floor overlooking the shops and the show that is Mercato Centrale, a constant flurry of movement.

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The courses, both seafood and meat, are simple and tasty, bringing out the best of tradition. Among all, the queen of the Tuscan table stands out: the Bistecca fiorentina. The winning formula lies in its simplicity. The ingredients are carefully selected and their quality comes out naturally in the dish because they are not altered during preparation. The meat, a strength of Tuscan food and Tosca, is highlighted when cooked over charcoal in Josper ovens. From a fresh salad to tagliatelle with wild boar sauce, from steak to charcoal-cook octopus, the menu is varied and satisfies all tastes, going beyond the Tuscan borders. These culinary excellences can be enjoyed seated at the counter in the marketplace or on the mezzanine floor overlooking the shops and the show that is Mercato Centrale, a constant flurry of movement.

the shop

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