fbpx
Radio Mercato Centrale


La Pizzeria di Marco Fierro

Ciccio Vitiello

The pizza

Light, authentic, delicious: the pizza of Ciccio Vitiello, exalter and remaker of tradition

Francesco Vitiello – known to everyone as “Ciccio” – got his hands stuck into the dough when he was just 9 years old. His boundless passion has always been obvious to everyone: every pizza is the result of the meticulous care he takes over the blends of flours, and of a never-ending quest for the best raw materials. His ingredients must fulfil precise criteria: the highest quality and the utmost respect for tradition. The secret to improving, Ciccio says, is curiosity: never stop learning and discovering. Through his pizza, he tells the story of his roots and his profound connection to his homeland. Tradition forms the basis of his work, from which he creates something new. When you try a pizza from Ciccio Vitiello, you immediately feel at home: the palate smiles in satisfaction as the authentic taste of simplicity sings triumphant.

find out more...

Francesco Vitiello – known to everyone as “Ciccio” – got his hands stuck into the dough when he was just 9 years old. His boundless passion has always been obvious to everyone: every pizza is the result of the meticulous care he takes over the blends of flours, and of a never-ending quest for the best raw materials. His ingredients must fulfil precise criteria: the highest quality and the utmost respect for tradition. The secret to improving, Ciccio says, is curiosity: never stop learning and discovering. Through his pizza, he tells the story of his roots and his profound connection to his homeland. Tradition forms the basis of his work, from which he creates something new. When you try a pizza from Ciccio Vitiello, you immediately feel at home: the palate smiles in satisfaction as the authentic taste of simplicity sings triumphant.

the shop

X