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Radio Mercato Centrale


La Pizzeria di Marco Fierro

Marco Fierro

The pizzeria

Delicious, light, Neapolitan: pizza by Marco Fierro, who really understands dough and leavening.
Marco’s career began with him taking up a pizza peel almost as a joke, and in doing so discovering his true vocation. Working in close contact with renowned industry professionals – including Stefano Callegari – he has transformed his talent into a total dedication to authentic Neapolitan pizza, prepared according to the ancient recipe and adopting studied methods that make his pizzas light and easily digestible.

A flour connoisseur and an alchemist of pizza dough, Marco Fierro brings to Mercato Centrale’s pizzeria a soft and fragrant pizza, made with the highest quality Italian ingredients, sourdough and stone-ground, soft wheat flour: a true and genuine pizza, to be savoured with all the senses.

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Marco’s career began with him taking up a pizza peel almost as a joke, and in doing so discovering his true vocation. Working in close contact with renowned industry professionals – including Stefano Callegari – he has transformed his talent into a total dedication to authentic Neapolitan pizza, prepared according to the ancient recipe and adopting studied methods that make his pizzas light and easily digestible.

A flour connoisseur and an alchemist of pizza dough, Marco Fierro brings to Mercato Centrale’s pizzeria a soft and fragrant pizza, made with the highest quality Italian ingredients, sourdough and stone-ground, soft wheat flour: a true and genuine pizza, to be savoured with all the senses.

the shop

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