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Radio Mercato Centrale


Marco Fierro

The pizzeria

Delicious, light, Neapolitan
For Marco Fierro, the adventure began when he picked up a pizza peel for fun and discovered his calling in life. Working alongside top professionals, such as Stefano Callegari, turned his talent into total dedication to real Neapolitan pizza, made according to the old recipe while embracing innovative methods to render it lighter and highly digestible.
A connoisseur of flour and alchemist of dough, Marco Fierro brings a soft and fragrant pizza to the Pizzeria del Mercato Centrale, made using the best 100% Italian ingredients, starter, stone-ground soft wheat flour: an authentic pizza to savour with all the senses.

find out more...

For Marco Fierro, the adventure began when he picked up a pizza peel for fun and discovered his calling in life. Working alongside top professionals, such as Stefano Callegari, turned his talent into total dedication to real Neapolitan pizza, made according to the old recipe while embracing innovative methods to render it lighter and highly digestible.
A connoisseur of flour and alchemist of dough, Marco Fierro brings a soft and fragrant pizza to the Pizzeria del Mercato Centrale, made using the best 100% Italian ingredients, starter, stone-ground soft wheat flour: an authentic pizza to savour with all the senses.

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