Silvia del Priore

Cheeses and charcuterie boards

Fine cheeses and charcuterie boards that tell a story of dreams, creativeintuition, hard work and tenacity.

Silvia del Priore, a great product selection specialist who has always been passionate about food, has made the search for ever-new and special ingredients the focus of her work. She doesn't just choose products according to their taste, but rather for their history and that of their producers. Her shop is a real meeting point for all enthusiasts: from special cheeses aged in caves or made with unusual ingredients to buffalo mozzarella, typical Tuscan cured meats and many other delicacies.

In the shop, Silvia also offers the Tuscan version of Raclette; in fact, unlike the French one, "Prematurata" cheese is used: a whole wheel weighing about 9kg, which is melted over boiled potatoes.
Of course, this is just the beginning: the search continues.

find out more...

Silvia del Priore, a great product selection specialist who has always been passionate about food, has made the search for ever-new and special ingredients the focus of her work. She doesn't just choose products according to their taste, but rather for their history and that of their producers. Her shop is a real meeting point for all enthusiasts: from special cheeses aged in caves or made with unusual ingredients to buffalo mozzarella, typical Tuscan cured meats and many other delicacies.

In the shop, Silvia also offers the Tuscan version of Raclette; in fact, unlike the French one, "Prematurata" cheese is used: a whole wheel weighing about 9kg, which is melted over boiled potatoes.
Of course, this is just the beginning: the search continues.