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Radio Mercato Centrale


I Ravioli Cinesi di Agie Zhou

Agie Zhou

The chinese dumplings

The deliciousness of Chinese tradition prepared with genuine and local ingredients.
It’s why Agie Zhou’s Chinese specialties have something extra. The recipes are traditional and modern, made by aunts armed with rolling pins, rolling out the dough by hand. The ingredients are Italian: from the stone-ground and milled organic flour from the Langhe hills, to the pork which comes from the Tuscan farms of the Macelleria Menoni di Firenze, to free-range eggs and organic vegetables. At Mercato Centrale customers can watch as dumplings are stuffed with beef, pork or vegetables and then boiled or steamed. The spring rolls made the original way: not fried, but filled with fresh vegetables or prawns and vegetables. A touch of soy sauce with fresh ginger extract and voilà: enjoy your meal!

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It’s why Agie Zhou’s Chinese specialties have something extra. The recipes are traditional and modern, made by aunts armed with rolling pins, rolling out the dough by hand. The ingredients are Italian: from the stone-ground and milled organic flour from the Langhe hills, to the pork which comes from the Tuscan farms of the Macelleria Menoni di Firenze, to free-range eggs and organic vegetables. At Mercato Centrale customers can watch as dumplings are stuffed with beef, pork or vegetables and then boiled or steamed. The spring rolls made the original way: not fried, but filled with fresh vegetables or prawns and vegetables. A touch of soy sauce with fresh ginger extract and voilà: enjoy your meal!

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